Science & Craft in Equilibrium.
Bean-to-bar in Copenhagen
Science & Craft in Equilibrium.
Bean-to-bar in Copenhagen
Our Best Sellers
4-Bar Gift Box
7-Bar Bundle
Classic Hot Chocolate
Hazelnuts, Piedmont Italy
Vegan milk bar made from the old danish grain variety
Black Oats
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Every month we illustrate different ways cocoa can be grown across the world as well as the endless techniques in which chocolate can be produced.
"Chocolate is not just chocolate. Mellōw is organic and sustainable... and then to the taste... Mmm!"
"Mellōw is definitely in the top rankings of our premium chocolate - we're glad to have them on board as a proud bean-to-bar maker"
"We simply love having Mellōw Chocolate in MUJI's Local Food departement at Illum Rooftop Cph. Mellōw has delicious taste, is beautifully wrapped and the production is sustainable all the way ... What's not to love?"
The smallest chocolate factory
A two-ingredient chocolate bar
A 30m cord-cable was pulled to a small wooden attic room, to power a home build winnower, a modified coffee roaster & a spice grinder. Over the course of a year a recipe for a two-ingredient chocolate bar was deloped. 70% Kokoa Kamili beans & unrefined cane sugar.
Getting off the ground
Tiny batch chocolate making
Roasting 1.2kg cocoa beans at a time, developing a thoughtful packaging and registering a company.
Bean-to-bar chocolate in Copenhagen
Getting a chocolate workshop
Setting up a workshop for making thoughtfully sourced cocoa beans into chocolate bars.