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Every month we illustrate different ways cocoa can be grown across the world as well as the endless techniques in which chocolate can be produced.

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The smallest chocolate factory

A two-ingredient chocolate bar

A 30m cord-cable was pulled to a small wooden attic room, to power a home build winnower, a modified coffee roaster & a spice grinder. Over the course of a year a recipe for a two-ingredient chocolate bar was deloped. 70% Kokoa Kamili beans & unrefined cane sugar.

Getting off the ground

Tiny batch chocolate making

Roasting 1.2kg cocoa beans at a time, developing a thoughtful packaging and registering a company.

Bean-to-bar chocolate in Copenhagen

Getting a chocolate workshop

Setting up a workshop for making thoughtfully sourced cocoa beans into chocolate bars.