Solid Cocoa Fat

Some quick notes taken when studying the cocoa fat of cocoa beans.

A very important parameter when developing new recipes and tempering the chocolate. As a rule of thumb the cocoa fat content increases the further away from equator you get as seen from the top graph. ⁣

The graph below is actual data showing the solid cocoa fat in relation to the temperature.⁣

Thanks a lot to @chocolateunpacked for the article.

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