ESTABLISHED 2019 IN ONE OF COPENHAGENS OLD WOODEN ATTICSReturned home from a trip to Panama, with a suitcase full of cacao beans, our founder Jacob, started in his kitchen with 1kg of cacaobeans and a coffee roaster. The first experiments were done in the wooden attic of his own apartment and now later, in our production in Copenhagen, working intensly on creating the best possible bean-to-bar chocolate production.
1. Cacao Farming
6. Cracking & Winnowing
7. Refining & Conching
8. Tempering & Moulding
We aim to #raisethebar
Jacob founded Mellow with a goal of producing chocolate of the cleanest and finest quality, from just two ingredients: Thoughtfully cultivated cacao beans and natural unrefined sugar.
Our processes, products and goals stem from a sustainable mindset of working with ethical cacao farmers, organic ingredients and plastic-free packaging.
We develop our processes from a scientific view with the intention of maintaining the high amount of antioxidants, minerals and vitamins in the hand-picked cacao beans.
We aim to inspire people by crafting well-designed products with the help of local creative souls.