Ingredients
  • 85mL water
  • 110g brown sugar
  • 149g hot chocolate
  • 283mL milk of choice
  • Optionally: cream for whipped cream
Method
  1. Combine water, brown sugar and milk i the pot and bring to low boil over medium heat.
  2. Add hot chocolate and reduce to low heat.
  3. Keep whisking until all chocolate is melted for 2-3 min until fully combined.
  4. Cool and keep chocolate mixture in fridge until needed. 
  5. For servings add 100g ice cubed and 75mL chocolate mixture to a blender and blend for 20sec. Optionally serve with fresh whipped cream on top.