70% Kokoa Kamili, Tanzania

49,00 DKK

A gentle chocolate bar with tasting notes of apricot, coffee and mandarin.
 
We source the cocoa beans from the social cooperative Kokoa Kamili, based in the Tanzanian village of Mbingu. Fermented for 6 days in 3-tier wooden boxes. Gently roasted and slowly conched, promoting the natural qualities of the cocoa.
 
All hand-crafted in Copenhagen.
 

Cocoa formulation 70% trinitario cocoa.

Ingredients Cocoa beans & cane sugar. 

Size:
Quantity:

Tanzania

Kokoa Kamili

Over the last 8 years Brian LoBue and Simran Bindra have been putting specialty Tanzanian cocoa on the map. Their cocoa has gone from some of Tanzania's cheapest sold cocoa to some of the highest priced since 2013. Kokoa kamili collaborate with approx. 2400 smallholder farmers, that are selling their wet cacao at better prices (Farmgate price of 2.01 USD per kg). The homebase of the operation is in the small village of Mbingu, which translates into "Heaven".

Kokoa Kamili

Technical data

Origin Kokoa Kamili, Mbingu Village, Tanzania, 2020 harvest.

Harvest season Sep-Dec.

Cocoa variety: Trinitario.

Fermentation 7 days in 3-tier wooden boxes.

Drying 6 days in average.

Bean size 95 beans per 100grm.

Other crops in area Banana, Vanilla & Rice.

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