Black Oats

49,00 DKK

A vegan milk chocolate based on Danish oats.

Black oats are ground together with Öko Caribe cocoa beans to form a vegan chocolate milk bar. The old grain variety brings a mild and flavourful addition to the chocolate. Handcrafted, gently roasted and slowly conched, enhancing the natural qualities of the black oats & cocoa beans.


Cocoa formulation 58% Criollo & Trinitario cocoa.

Ingredients Cocoa beans, cane sugar, wholegrain black oats & cocoa butter.

Key procedures Wholegrain black oats are blended into a fresh batch Öko Caribe chocolate to form smooth vegan milk chocolate.

Hand-crafted in Copenhagen.


Dominican Republic

Öko Caribe

When Ariano and Gualberto founded Öko Caribe in 2006, they had one goal: raising the standard of quality cocoa combined with good ethics. With the knowledge they had built over many years of working with cocoa, they went all other ways than mainstream. Öko Caribe creates a sustainable environment for many of the smallholder farmers in the region. From the village Pimentel in San Francisco de Macoris, they are collaborating with 180 farmers.

Öko Caribe

Technical data

Origin Öko Caribe, El Cibao Region, Dominican Republic, 2020 harvest.

Harvest season Mar-Aug

Cocoa variety: Trinitario & Criollo.

Fermentation 5-6 days.

Drying 10 days in average.

Bean size 96 beans per 100grm.

Other crops in area Plantain, avocado & sapodilla.

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