From bean-to-egg in Copenhagen
Kokoa Kamili, Tanzania
In the small village of Mbingu within the Kilombero Valley, about a 15 hour drive from Tanzania's capital lies the Kokoa Kamili cooperative surrounded by exceptionally fertile soil. Today, Kokoa Kamili works with nearly 3000 smallholder farmers, to whom they pay a premium for their wet cocoa, while performing their own fermentation and drying.