Hazelnuts, Piedmont Italy

49,00 DKK

An earthy chocolate bar with savoury & crunchy hazelnuts.

Our coconut milk chocolate form the base of this bean-to-bar. Low roasting and slow conching maintain the natural qualities of the cocoa beans. Once the chocolate is tempered and in the mold we add roasted hazelnuts grown in the Italian Piedmont region known for its crispy rich nuts.


Ingredients Cocoa beans, hazelnuts, cane sugar, coconut milk, cocoa butter.

Key procedures The hazelnuts are grown on 70-year-old trees at traditional plantations in the region of Piedmont. They are roasted and carefully placed on the back of each chocolate bar.

Cocoa formulation 50% Criollo & Trinitario cocoa.

Hand-crafted in Copenhagen.


Dominican Republic

Öko Caribe

When Ariano and Gualberto founded Öko Caribe in 2006, they had one goal: raising the standard of quality cocoa combined with good ethics. With the knowledge they had built over many years of working with cocoa, they went all other ways than mainstream. Öko Caribe creates a sustainable environment for many of the smallholder farmers in the region. From the village Pimentel in San Francisco de Macoris, they are collaborating with 180 farmers.

Öko Caribe

Technical data

Origin Öko Caribe, El Cibao Region, Dominican Republic, 2020 harvest.

Harvest season Mar-Aug

Cocoa variety: Trinitario & Criollo.

Fermentation 5-6 days.

Drying 10 days in average.

Bean size 96 beans per 100grm.

Other crops in area Plantain, avocado & sapodilla.

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