Olive Oil, Alentejo Portugal
A smooth chocolate bar with a surprising mouthfeel.
We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. A blend of Picual, Koroneiki, Arbosana & Arbequina olive oil varieties from Alentejo, Portugal, are infused in to this bean-to-bar chocolate bringing out floral and fruity tasting notes.
Ingredients Cocoa beans, cane sugar & olive oil.
Key procedures Olive varieties of Picual, Koroneiki, Arbosana & Arbequina grown in Alentejo, Portugal are cold-pressed into the single origin olive oil named "Olivais do Sul". At Mellow we blend the olive oil in gentle amounts into our Kokoa Kamili chocolate to create a chocolate with a whole new mouthfeel.
Cocoa formulation 63% trinitario cocoa - 10% olive oil.
Hand-crafted in Copenhagen.
- Cocoa beans*
- Cane sugar*
- Olive oil*
A smooth chocolate bar with a surprising mouthfeel. Balanced taste between cocoa beans & floral olive oil.
- Direct Trade
Floral and smooth
We tested countless of olive oils before finding the perfect recipe for our olive oil chocolate bar. One of the key learnings was using floral olive oils over grassy ones. A perfect way to balance in the natural olive oil flavour compounds.