Sea Salt Hot Chocolate
Our bean-to-cup single origin cocoa brew with flaky sea salt from the Kattegat Sea. Trinitario & criollo cacao varieties are grown at the Dominican Republic's Öko Caribe. Roasted on a light and slow roasting profile to express notes of Cherry, Coffee and Lemon.
Suggested brewing method - melt 25g hot chocolate and mix in 160mL of chosen milk. Mix over low heat until chocolate and milk is immersed. Find other brew guides here.
How to use - brew guide
A rich & authentic cup of hot chocolate.
Mix 25g of hot chocolate with 150mL of prefered milk. Heat up to 65-75°C while stirring. We like to steam the milk to make it extra frothy.
Single origin hot chocolate
Based on only two ingredients - cocoa beans & cane sugar. A powerfull cup of hot chocolate with natural tasting notes of the lightly roasted cocoa beans.