Sea Salt Hot Chocolate

139,00 DKK

Our bean-to-cup single origin cocoa brew with flaky sea salt from the Kattegat Sea. Trinitario & criollo cacao varieties are grown at the Dominican Republic's Öko Caribe. Roasted on a light and slow roasting profile to express notes of Cherry, Coffee and Lemon.

Suggested brewing method - melt 25g hot chocolate and mix in 160mL of chosen milk. Mix over low heat until chocolate and milk is immersed. Find other brew guides here.

Quantity:

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