Sea Salt, Kattegat

49,00 DKK

A generous chocolate bar with mineral-rich sea salt flakes.

We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. Handcrafted, gently roasted and slowly conched, enhancing the natural qualities of the cocoa. Once the chocolate is tempered and in the mold we add unrefined mineral sea salt from the Kattegat Sea.


Ingredients Cocoa beans, cane sugar & sea salt.

Key procedures Pure sea water of the Kattegat Sea is seethed in large iron pans, and the flaky crystals are carefully dropped on the back of the freshly-tempered chocolate bar.

Hand-crafted in Copenhagen.



Kokoa Kamili

Over the last 8 years Brian LoBue and Simran Bindra have been putting specialty Tanzanian cocoa on the map. Their cocoa has gone from some of Tanzania's cheapest sold cocoa to some of the highest priced since 2013. Kokoa kamili collaborate with approx. 2400 smallholder farmers, that are selling their wet cacao at better prices (Farmgate price of 2.01 USD per kg). The homebase of the operation is in the small village of Mbingu, which translates into "Heaven".

Kokoa Kamili

Technical data

Origin Kokoa Kamili, Mbingu Village, Tanzania, 2020 harvest.

Harvest season Sep-Dec.

Cocoa variety: Trinitario.

Fermentation 7 days in 3-tier wooden boxes.

Drying 6 days in average.

Bean size 95 beans per 100grm.

Other crops in area Banana, Vanilla & Rice.

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