Gingerbread Hot Chocolate
Our bean-to-cup gingerbread hot chocolate. A dark hot chocolate, mixed with gingerbread spices, to create a rich and spiced cup of hot chocolate. Perfect for a snowy winter day or a cozy evening where you just want a taste of nostalgia.
Suggested brewing method - melt 25g hot chocolate and mix in 160mL of chosen milk. Mix over low heat until chocolate and milk is immersed. Strain the Moroccan mint when pouring into a cup and enjoy. Find other brew guides here.
Brygge guide
En rig og autentisk kop varm chokolade.
Bland 25 g varm chokolade med 150 ml foretrukken mælk. Varm op til 65-75°C under omrøring. Vi kan godt lide at steame mælken for at gøre den ekstra skummende.
Single-origin varm chokolade
Baseret på kun to ingredienser - kakaobønner og rørsukker. En kraftig kop varm chokolade med naturlige smagsnoter fra de let ristede kakaobønner.